Gourmet Deli Turkey Wraps

By mjohnmeyer

Ingredients

• 2 tablespoons water
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1/8 teaspoon pepper
• 3/4 pound sliced deli turkey
• 6 flour tortillas (8 inches), room temperature
• 4 cups spring mix salad greens
• 2 medium pears, peeled and sliced
• 6 tablespoons crumbled blue cheese
• 6 tablespoons dried cranberries
• 1/4 cup chopped walnuts

Preparation

Step 1

In a jar with a tight-fitting lid, combine the water, vinegar, oil and pepper; shake well.

Divide turkey among tortillas; top with salad greens, pears, cheese, cranberries and walnuts. Drizzle with dressing. Roll up tightly. Secure with toothpicks. Serve immediately.