- 2
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Ingredients
- 1/2 cup grind almonds
- 1 tbsp maple syrup or honey optional
- 2 cups pure water
- 9 9
Preparation
Step 1
Add sweetener,1 cup water and powder almonds in a blender foe 2 min.to form a smooth cream.With blender on high,add remaining cup of water slowly and blend for 2 min.
Place the strainer over a large bowl;toensure a smooth milk,line the strainer with cheesecloth or strain the milk twice.
Will keep in the refrigerator for 4-5 days.