MARINATED CUCUMBERS

By stepjo7269

MS Farmer's Market Cookbook p. 141
Jeanette Colson; Caledonia, MS

Ingredients

• Directions:
• 1/2 gallon cucumbers, approximately 4, sliced
• 1/2 pt or 1 medium onion, sliced
• 1 c. vinegar
• 2 c. water
• 2 t. salt
• 1 c. sugar
• 1 t. celery seed
• ●In saucepan, combine vinegar, water, salt and sugar and bring to a boil.
• ●Cook until sugar is dissolved completely. Allow syrup to cool thoroughly. Pour over onions, and cucumber and stir in celery seed.
• ●Refrigerate 24 hours before serving.

Preparation

Step 1

●Syrup is good for 2 weeks; just add more cucumbers and onions.