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Chicken Breasts in Mushroom Sauce


From Susan C. Haabestad of Radnor, PA

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Rate this recipe 4.6/5 (11 Votes)


  • Chicken
  • 8 whole chicken breasts, boned and split
  • 1 cup flour
  • 1/4 cup shortening
  • 1/2 teaspoon salt
  • dash pepper
  • 1/4 teaspoon paprika
  • Sauce
  • 4 tablespoons butter
  • 4 scallions, chopped
  • 1 pound fresh mushrooms, sliced
  • 2 10 1/2 ounce cans cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup sherry
  • 1/2 cup slivered almonds


Servings 12
Preparation time 30mins
Cooking time 45mins
Adapted from


Step 1

Preheat the oven to 350 degrees.

Coat bones breasts with flour and brown in the shortening. Season with salt, pepper, and paprika and place in a shallow baking bowl. Bake for 45 minutes.

Sauté scallions and mushrooms in butter. Add soup and sour cream. Add sherry to the sauce; stir and heat. Pour over baked chicken breasts. Sprinkle almonds on top and bake a few minutes until the almonds are crisp.

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