Butternut Harvest Stew

By AmberK

A great fall soup

Ingredients

• 2 Tbsp. Butter
• 1 1/2 pounds boneless pork, cubed
• 1 medium onion
• 2 cloves of garlic
• Melt butter in large saucepan. Add pork, onion, and cloves and saute until meat is no longer pink, drain off fat.
• 3 cups chicken broth
• 3/4 tsp. salt
• 1/4 tsp. dried rosemary(crushed)
• 1/4 tsp. rubbed or ground sage
• 1 bay leaf
• Add, cover and simmer 20 minutes
• 1 medium butternut squash (peeled and chopped)
• 2 medium apples (peeled if desired and chopped)
• Add and simmer uncovered until squash and apples are tender, 20 minutes. Discard bay leaf...

Preparation

Step 1

Directions on ingredients page