Black Bean Brownies

By urbcindy

20 servings - 3 points each

Ingredients

• 1/2 C black beans rinsed and drained
• 1/4 C strong coffee (1 1/2 tsp expresso powder in 1/4 C water)
• 1/2 C unsalted butter
• 4 oz bittersweet chocolate
• 2 large eggs
• 2 Eggbeater eggs
• 1/2 C Splenda
• 3/4 C sugar
• 1 tsp vanilla
• 1/8 tsp salt
• 1 C flour

Preparation

Step 1

- Process black beans and coffee until smooth
- Beat eggs, Eggbeaters, sugar and Splenda until light and fluffy
- Place butter and chocolate in a microwave bowl; heat 30 seconds at a time and stir well after each time - should melt in 1 - 1 1/2 min.
- Pour chocolate mixture into egg mixture and blend well; add black bean mixture, vanilla, and salt; mix
- Add flour, combine thoroughly on low speed
- Line pan with non stick foil and spray bottom; pour in batter
- Bake at 350 for 25 - 30 min until tester comes out clean; cool on rack 10 min then remove from pan using foil; cool completley then remove foil