- 12
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Ingredients
- 2 cups all purpose flour
- 1/2 cup sugar
- 2-1/2 teaspoons baking powder
- 2 teaspoons instant espresso coffee powder (or instant coffee)
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup milk -- scalded and cooled
- 1/2 cup butter -- melted and cooled
- 1 egg -- beaten
- 1 teaspoon vanilla extract
- 3/4 cup semi-sweet chocolate chips
Preparation
Step 1
Grease up 12 cups. Combine dry ingredients. Stir moist ingredients until blended, fold into dry just to combine. Stir in chocolate chips. Spoon into muffin cups, filling cups about 2/3 full. B
Bake 15 to 20 minutes at 375 degrees F.