Summer Veggie Salad

By dashy_65

Ingredients

• dressing:
• 3 c. cauliflowerets
• 3 c. broccoli florets
• 1 green pepper, julienned
• 1 sweet red pepper, julienned
• 1 c. sliced red onion
• 1/4 c. oil
• 4 1/2 t. cider or red wine vinegar
• 4 1/2 t. lemon juice
• 1 t. salt
• 1/2 t. basil
• 1/2 t. sugar
• 1/8 t. cayenne pepper

Preparation

Step 1

In large bowl, combine vegetables. Combine dressing ingredients in a jar with a tight fitting lid; shake well. Pour over vegetables and toss to coat. Refrigerate until serving.

53 cal, 177mg sodium, 4 g carb, 4 g fat, 1g fiber