Baked Frittatas

To serve 2 — Use 1/4 cup panko, 4 mushrooms, 2 cups spinach leaves, 1/2 roasted red pepper, 1/2 cup cheese, 5 eggs, 1/4 cup cream, and salt and white pepper to taste. To serve 24 — Use 3 cups panko, 48 mushrooms, 6 quarts spinach leaves, 6 roasted red peppers, 6 cups cheese, 60 eggs, 3 cups cream, 3/4 teaspoon salt and 3/4 teaspoon white pepper. Per serving: 246 calories; 22g fat; 17g protein; 5g carbohydrate; 3g fiber; 508mg cholesterol; 209mg sodium.

Baked Frittatas
Baked Frittatas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup panko

  • (Japanese bread crumbs)

  • 16

    crimini or similar mushrooms, sliced

  • 8

    cups spinach leaves

  • 2

    roasted red peppers (canned or jarred), drained and diced

  • 2

    cups shredded Lorraine or other Swiss cheese

  • 20

    eggs

  • 1

    cup heavy cream

  • 1/4

    teaspoon salt or to taste

  • 1/4

    teaspoon ground white pepper or to taste

Directions

1. Preheat oven to 350 degrees. Spray the inside of eight 8-ounce ramekins with nonstick spray and coat with panko. 2. Coat a nonstick skillet with nonstick spray; place over medium-high heat. Add mushrooms; cook until they begin to soften. Transfer mushrooms to a mixing bowl. 3. Rinse spinach in a colander. Put spinach and any water clinging to the leaves into the hot skillet. Cook, stirring, until spinach begins to wilt. Add spinach to mushrooms. Let cool. 4. Stir peppers and cheese into mushroom-spinach mixture. Divide evenly among the ramekins. (If making ahead, cover and refrigerate up to 4 hours. Let come to room temperature before proceeding with recipe.) 5. In another bowl, whisk together eggs, cream and salt and white pepper. Pour egg mixture into ramekins, dividing evenly. 6. Place ramekins on a baking sheet. Bake for 20 to 25 minutes or until set. Remove from oven and let stand for 2 minutes. 7. Flip over and unmold the individual frittatas onto serving plates. Serve immediately.

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