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Ingredients
- 1/2 lb thick bacon
- 36 Brussels sprouts...halved
- 2 tsp sea salt
- 12 chestnuts
- 3 cloves garlic
- 6 sprigs thyme
- 3/4 cup heavy cream
- 1/4 cup maple syrup
- 1/2 lemon
Preparation
Step 1
Fry bacon and crumble
Toss sprouts in pan, season with salt and cook over med heat for 1 minute
Add chestnuts and cook for 4 minutes
Sprinkle in garlic and thyme and cook for another 3 minutes
Pour in half the cream and reduce by half...season to taste
Add bacon, maple syrup, and a squeeze of the lemon juice
Cook a few more minutes and serve