Earl's bacon ranch dip for fried green tomatoes

By á-9321

Ingredients

• 5 slices bacon
• 1/4 cup mayo
• 1/4 cup sour cream
• 1/2 tsp garlic
• 1 tsp dill weed
• 11/2 tsp white vinegar
• Salt& pepper
• 2 medium green sliced tomatoes
• 1/2 cup flour
• 2 eggs beaten
• 1/2 cup cornmeal

Preparation

Step 1

Fry bacon and reserve drippings...crumble bacon...

In bowl combine mayo, sour cream, garlic, dill, and vinegar. Stir in bacon and salt&pepper to taste

Season both sides of tomato with s&p, dredge in flour...dip in egg and press cornmeal to coat completely...return bacon pan to medium heat, once hot fry the tomatoes