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Ingredients
- olive oil
- 4 TBL plain or seasoned bread crumbs
- 1 12oz jar marinated artichoke bottoms,
- drained & patted dry
- 1 1/2 tsp grated parmesan cheese
- 1/4 LB soft sheep's milk cheesde or brie
- rind removed, sliced
Preparation
Step 1
preheat oven to 350
brush 9" square baking dish w/ olive oil
sprinkle w/ TBL breadcrumbs
place artichokes cut side up on bread-
crumbs
brush or drizzle w/ olive oil
sprinkle w/ 1 TBL breadcrumbs &
parmesan
bake 15 min
remove from oven & preheat broiler
divide cheese among artichokes
sprinkle w/ remaining 1 TBL breadcrumbs
broil until cheese starts to bubble &
topping browns - 3-4 min