Fast No-Bake Lemon Blueberry Cheesecake

By OmenTrance

Ingredients

• 16 oz (2 packages) softened cream cheese
• 1 package instant lemon pudding mix
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 1 container whipped topping
• 1 cup blueberries
• 1 store-bought, premade graham cracker crust

Preparation

Step 1

Directions

In a large bowl with an electric mixer, mix together the cream cheese, lemon pudding mix, vanilla and sugar.
Mix in the whipped topping by hand.
Fold in the blueberries.
Scoop the mixture into the pie crust and freeze for at least two hours.