Artichoke Tritatta

By Janes_kitchen

Ingredients

• 2 jars artichoke hearts drained &
• chopped
• 1/2 LB grated sharp cheddar
• 4 eggs beaten
• 6 single soda crackers, crushed
• 3-4 green onions, chopped
• few dashes of tobasco
• S & P

Preparation

Step 1

combine all
bake in greased 8" square dish
1/2 HR @ 325