Citrus-Pine Nut Broccoli Slaw

By Jhaden

8 Servings

Ingredients

• Zest and Juice 1 Orange
• Zest and Juice 1 Lemon
• 1 TBSP White Balsamic or Sherry Vinegar
• 1 TBSP Dijon Mustard
• 1/2 TSP Kosher Salt
• 1/4 TSP Black Pepper
• 2 TBSP Extra Virgin Olive Oil
• 2 Heads Broccoli very finely chopped (about 6 cups)
• I use bagged broccoli slaw
• 1/4 Cup Finely Chop Dried Apricots
• 3 Scallions thinly sliced
• 1/4 Cup Toasted Pine Nuts

Details

Servings 8

Preparation

Step 1

In medium bowl, mix together zest and juice of the orange and lemon. Whisk in the vinegar, mustard,salt, pepper and olive oil. Add the broccoli, apricots and scallions and mix well. Transfer to serving bowl and sprinkle with pine nuts.a