4/5
(1 Votes)
Ingredients
- Soy Sauce (Dark)
- Dashi
- lemon juice
- rice vinegar
- mirin
Preparation
Step 1
Mix all ingredients together in a 4:4:2:1 manner, where you have equal amounts of lemon juice/rice vinegar, but combined they are half as much as the soy sauce and dashi. Heat in a microwave just to boiling point then let cool. Refrigerate.