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Banana Pudding


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  • 2 bags vanilla wafers
  • 6-8 Banana's sliced
  • 1 (5 oz) box instant french vanilla pudding
  • 1 (8 oz) cream cheese
  • 1 (14 oz) sweetened condensed milk
  • 1 (12 oz) cool whip thawed



Step 1

Use a 13x9 pan line bottom with cookies then the banana's.
Mix milk and pudding till well blended with hand mixer.
Then mix cream cheese and condensed milk until smooth. Then fold in the cool whip
then add to the pudding mix til blended.
Poor over banana's. Sprinkle cookie crumbs on top

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