Lamberts Rolls

Lamberts Rolls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    t sugar

  • t (1 PACK) ACTIVE DRY YEAST

  • ¼

    c WATER(110-115)F

  • 1

    C MILK (110-115)

  • ¼

    /C (½ STICK) MELTED BUTTER

  • ¼

    C SUGAR

  • 1

    EGG SLIGHTLY BEATEN

  • 1

    t SALT

  • 4

    C ALL PURPOSE OR BREAD FLOUR

Directions

IN SMALL BOWL, COMBINE THE TEASPOON OF SUGAR ,THE YEAST AND THE WATER-ALLOW TO FOAM-5-10" MIX THE WARM MILK, MELTED BUTTER,SUGAR, EGG AND SALT.ADD THE YEAST MIXTURE AND STIR STIR IN 3 C FLOUR, STIR OR KNEAD IN ANOTHER C OF FLOUR-MIX FOR 5-10 ' PLACE DOUGH IN GREASED BOWL-RISE 60-90" DIVIDE DOUGH INTO 24 BALLS PLACE 2 BALLS INTO EACH BUTTERED MUFFIN TIN COVER WITH SURAN WRAP-REST 45 " BAKE AT 350- 20-25MINS


Nutrition

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