Cinnamon Roll Mug Cake

Cinnamon Roll Mug Cake
Cinnamon Roll Mug Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp applesauce

  • 1

    Tbsp vegetable oil

  • 1

    Tbsp buttermilk

  • 1/4

    tsp vanilla extract

  • 1/4

    cup + 1 Tbsp all-purpose flour

  • 2 1/2

    Tbsp packed light-brown sugar

  • 3/4

    tsp ground cinnamon

  • 1

    dash ground nutmeg (optional)

  • 1/4

    tsp baking powder

  • 1/8

    tsp (scant) salt

  • 1

    Recipe Cream Cheese Icing, recipe follows

  • Cream Cheese Icing

  • 1

    Tbsp Cream Cheese or Neufchatel Cheese, softened

  • 2

    Tbsp powdered sugar

  • 1

    tsp milk

Directions

Prepare Cream Cheese Icing according to directions listed, set aside. Combine all ingredients (minus Cream Cheese Icing) in a mug then whisk together with a fork until combine and nearly smooth. Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds. Serve warm topped with Cream Cheese Icing. Cream Cheese Icing Combine all ingredients in a small bowl and whisk with a fork until smooth.

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