Blackberry Muffins

By á-71164

Ingredients

• DRY INGREDIENTS
• 1 1/2 CUP FLOUR 2TEASP BAKINGPOWDER 1/4 TEASP BAKING SODA 1/2 TEASP CINNAMON
• WET INGREDIENTS
• 1 EGG 3/4 CUP SUGAR OR 1/2 WHITE SUGAR & 1/4 BROWN SUGAR 1 TEASP VANILLA ZEST FROM 1 LEMON
• 1 CUP SOUR CREAM

Preparation

Step 1

FIRST WET INGREDIENTS FROTH EGG THEN ADD SOUR CREAM SUGAR LEMON ZEST & VANILLA

BEAT FOR 1 MINUTE

MIX DRY INGREDIENTS WITH WET AND FOLD IN BERRIES


LEMON STREUSEL TOPPING

3 -- 4 TBLSP FLOUR 3 TBLSP BROWN SUGAR ZEST FROM 1 LEMON 2 TBLSP ROOM TEMP BUTTER




BAKE AT 375 FOR 15 20 MINUTES SERVE WARM