Blackberry Muffins
By á-71164
Rate this recipe
0/5
(0 Votes)
Ingredients
- DRY INGREDIENTS
- 1 1/2 CUP FLOUR 2TEASP BAKINGPOWDER 1/4 TEASP BAKING SODA 1/2 TEASP CINNAMON
- WET INGREDIENTS
- 1 EGG 3/4 CUP SUGAR OR 1/2 WHITE SUGAR & 1/4 BROWN SUGAR 1 TEASP VANILLA ZEST FROM 1 LEMON
- 1 CUP SOUR CREAM
Details
Preparation
Step 1
FIRST WET INGREDIENTS FROTH EGG THEN ADD SOUR CREAM SUGAR LEMON ZEST & VANILLA
BEAT FOR 1 MINUTE
MIX DRY INGREDIENTS WITH WET AND FOLD IN BERRIES
LEMON STREUSEL TOPPING
3 -- 4 TBLSP FLOUR 3 TBLSP BROWN SUGAR ZEST FROM 1 LEMON 2 TBLSP ROOM TEMP BUTTER
BAKE AT 375 FOR 15 20 MINUTES SERVE WARM
You'll also love
- Slimming World Spinach Lasagne 0/5 (0 Votes)
- Spicy Horseradish Sauce 0/5 (0 Votes)
- Coconut Pancakes - WW PointsPlus 7 5/5 (1 Votes)
- Garlic-Lime Grilled Pork... 4/5 (2 Votes)
- Raspberry Rhubarb Freezer Jam 0/5 (0 Votes)
- Spinach and Strawberry Salad with... 0/5 (0 Votes)
- Spiced Blackberry Jam 0/5 (0 Votes)
Review this recipe