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Blackberry Muffins

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Ingredients

  • DRY INGREDIENTS
  • 1 1/2 CUP FLOUR 2TEASP BAKINGPOWDER 1/4 TEASP BAKING SODA 1/2 TEASP CINNAMON
  • WET INGREDIENTS
  • 1 EGG 3/4 CUP SUGAR OR 1/2 WHITE SUGAR & 1/4 BROWN SUGAR 1 TEASP VANILLA ZEST FROM 1 LEMON
  • 1 CUP SOUR CREAM

Details

Preparation

Step 1

FIRST WET INGREDIENTS FROTH EGG THEN ADD SOUR CREAM SUGAR LEMON ZEST & VANILLA

BEAT FOR 1 MINUTE

MIX DRY INGREDIENTS WITH WET AND FOLD IN BERRIES


LEMON STREUSEL TOPPING

3 -- 4 TBLSP FLOUR 3 TBLSP BROWN SUGAR ZEST FROM 1 LEMON 2 TBLSP ROOM TEMP BUTTER




BAKE AT 375 FOR 15 20 MINUTES SERVE WARM

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