Blackberry Muffins

Blackberry Muffins
Blackberry Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • DRY INGREDIENTS

  • 1 1/2

    CUP FLOUR 2TEASP BAKINGPOWDER 1/4 TEASP BAKING SODA 1/2 TEASP CINNAMON

  • WET INGREDIENTS

  • 1

    EGG 3/4 CUP SUGAR OR 1/2 WHITE SUGAR & 1/4 BROWN SUGAR 1 TEASP VANILLA ZEST FROM 1 LEMON

  • 1

    CUP SOUR CREAM

Directions

FIRST WET INGREDIENTS FROTH EGG THEN ADD SOUR CREAM SUGAR LEMON ZEST & VANILLA BEAT FOR 1 MINUTE MIX DRY INGREDIENTS WITH WET AND FOLD IN BERRIES LEMON STREUSEL TOPPING 3 -- 4 TBLSP FLOUR 3 TBLSP BROWN SUGAR ZEST FROM 1 LEMON 2 TBLSP ROOM TEMP BUTTER BAKE AT 375 FOR 15 20 MINUTES SERVE WARM

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