Pork Medallions with Cider Sauce

By seo53

Ingredients

• 1 tablespoon oil
• 1 1/2 lb. pork tenderloin, trimmed, cut into eight 2" thick medallions, seasoned with salt
• 1 cup apple cider
• 1/2 cup dry white wine
• 1 tablespoon apple cider vinegar
• freshly ground black pepper

Preparation

Step 1

Heat oil in a large saute pan over medium high. Sear pork 5 minutes on each side, or until brown.
Add cider, wine, and vinegar; bring to a boil, cover, and cook 5 minutes. Remove lid, reduce heat to medium, and simmer 5 more minutes, turning pork occasionally. Transfer medallions to a plate, season with pepper, and tent with foil to keep warm. Simmer liquids until reduced to 1/2 cup, 8-10 minutes, then spoon over pork.

per 6 oz;
277 calories
13g total fat
4g carbohydrates
87mg sodium
35g protein