Two-Bite Cheesecakes

By dena

Ingredients

• 24 mini chocolate chip cookies
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1 tsp. vanilla
• 1 egg
• 2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, chopped

Preparation

Step 1

HEAT oven to 350ºF.

PLACE 1 cookie, flat side down, in each of 24 paper-lined mini muffin pan cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.

BAKE 13 to 15 min. or until centers are almost set. Immediately top with chocolate.

COOL 1 hour before removing from pan. Refrigerate 2 hours.

NOTE
This recipe can be easily doubled or tripled.

MAKE AHEAD
Cheesecakes can be refrigerated up to 2 days before serving.