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Frosted Sugar Cookies


Rachael Ray

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Frosted Sugar Cookies 0 Picture


  • Cookies
  • 1 cup butter
  • 1 cup sugar
  • 1 1/2 teaspoons vanilla
  • 3 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 3 1/2 cups flour
  • Frosting
  • 6 tablespoons butter
  • 1 1/2 teaspoons vanilla
  • 1/4 cup milk
  • 4 cups powdered sugar (approx.)



Step 1


Pre-heat oven to 350°F.

Cream butter, sugar and vanilla.

Add eggs one at a time, beating after each addition.

Add baking soda and cream of tartar. Stir in flour.

Refrigerate overnight.

Roll out, cut with cutters and bake for 6-7 minutes.

Do not overbake so cookies will stay soft.


Cream butter and about 1 cup sugar.

Add vanilla and mix.

Add milk and rest of sugar alternately, until frosting is of a good spreading consistency.

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