Grilled Filet with Stilton Sauce

Grilled Filet with Stilton Sauce
Grilled Filet with Stilton Sauce

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 4

    filet mignons

  • 3

    tablespoons butter, softened

  • salt & pepper

  • Sauce:

  • 3/4

    cup Madiera

  • 2

    tablespoons minced shallots

  • 1

    minced garlic clove

  • 1

    cup heavy cream

  • 1/2

    cup demiglace or brown stock

  • 1/2

    cup butter, softened

  • 6

    ounces Stilton, or gorgonzola cheese

  • Cayenne pepper to taste

Directions

1. Season filets with salt & pepper, rub all over with softened butter. 2. In a saucepan, combine the Madiera, shallots and garlic and reduce to 2 tablespoons. Add the cream and demiglace/stock and reduce to about 1 cup. 3. In a bowl, cream the butter and cheese until smooth. Whisk the mixture a little at a time into the saucepan and simmer for 3 minutes. 4. While preparing the sauce, grill the steaks. Serve immediately with sauce. Season with cayenne pepper to taste.

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