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Grilled Filet with Stilton Sauce


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Grilled Filet with Stilton Sauce 0 Picture


  • Sauce:
  • 4 filet mignons
  • 3 tablespoons butter, softened
  • salt & pepper
  • 3/4 cup Madiera
  • 2 tablespoons minced shallots
  • 1 minced garlic clove
  • 1 cup heavy cream
  • 1/2 cup demiglace or brown stock
  • 1/2 cup butter, softened
  • 6 ounces Stilton, or gorgonzola cheese
  • Cayenne pepper to taste


Preparation time 30mins
Cooking time 30mins


Step 1

1. Season filets with salt & pepper, rub all over with softened butter.
2. In a saucepan, combine the Madiera, shallots and garlic and reduce to 2 tablespoons. Add the cream and demiglace/stock and reduce to about 1 cup.
3. In a bowl, cream the butter and cheese until smooth. Whisk the mixture a little at a time into the saucepan and simmer for 3 minutes.
4. While preparing the sauce, grill the steaks. Serve immediately with sauce. Season with cayenne pepper to taste.


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