Scalloped Potatoes with Ham

Preheat Oven to 350

Scalloped Potatoes with Ham

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  • Prep Time


  • Total Time


  • Servings



  • 2

    Tablespoons Butter

  • 2

    Tablespoons Flour

  • Cups Milk

  • Salt and Pepper

  • 1

    Tablespoon Butter

  • 2

    Medium Onions, thinly sliced

  • 4

    large Potatoes, peeled and thinly sliced

  • 12

    ounces ¼ inch Sliced Baked Ham

  • 2

    Cups Shredded Cheddar Cheese


Preheat oven to 350. Spray a baking dish. In a sauce pan, melt 2 tablespoons butter stir in the flour and cook for 1 minute. Remove from heat and whisk in milk. Return the pan to heat and bring to a simmer while stirring. When sauce is thickened remove from heat, season with salt and pepper and set aside. In a skillet, cook onions in melted butter until golden brown, season with salt and pepper. Spread 1/3 of the white sauce in the bottom of baking dish and top with half of the potatoes. Spread out the onions, ham, cheese, and another 1/3 of the sauce. Season with salt pepper. Continue layering, ending with the remaining cheese on the top. Bake 45 minutes or until golden brown and bubbly.


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