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Scalloped Potatoes with Ham

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Preheat Oven to 350

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Ingredients

  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1 1/2 Cups Milk
  • Salt and Pepper
  • 1 Tablespoon Butter
  • 2 Medium Onions, thinly sliced
  • 4 large Potatoes, peeled and thinly sliced
  • 12 ounces 1/4 inch Sliced Baked Ham
  • 2 Cups Shredded Cheddar Cheese

Details

Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Preheat oven to 350. Spray a baking dish. In a sauce pan, melt 2 tablespoons butter stir in the flour and cook for 1 minute. Remove from heat and whisk in milk. Return the pan to heat and bring to a simmer while stirring. When sauce is thickened remove from heat, season with salt and pepper and set aside.

In a skillet, cook onions in melted butter until golden brown, season with salt and pepper.

Spread 1/3 of the white sauce in the bottom of baking dish and top with half of the potatoes. Spread out the onions, ham, cheese, and another 1/3 of the sauce. Season with salt pepper. Continue layering, ending with the remaining cheese on the top. Bake 45 minutes or until golden brown and bubbly.

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