Menu Enter a recipe name, ingredient, keyword...

Scalloped Potatoes with Ham


Preheat Oven to 350

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1 1/2 Cups Milk
  • Salt and Pepper
  • 1 Tablespoon Butter
  • 2 Medium Onions, thinly sliced
  • 4 large Potatoes, peeled and thinly sliced
  • 12 ounces 1/4 inch Sliced Baked Ham
  • 2 Cups Shredded Cheddar Cheese


Preparation time 20mins
Cooking time 80mins


Step 1

Preheat oven to 350. Spray a baking dish. In a sauce pan, melt 2 tablespoons butter stir in the flour and cook for 1 minute. Remove from heat and whisk in milk. Return the pan to heat and bring to a simmer while stirring. When sauce is thickened remove from heat, season with salt and pepper and set aside.

In a skillet, cook onions in melted butter until golden brown, season with salt and pepper.

Spread 1/3 of the white sauce in the bottom of baking dish and top with half of the potatoes. Spread out the onions, ham, cheese, and another 1/3 of the sauce. Season with salt pepper. Continue layering, ending with the remaining cheese on the top. Bake 45 minutes or until golden brown and bubbly.

You'll also love

Review this recipe

Schwartz Potatoes Shepherd's Pie Meatloaf With Parmesan Potato Crust and Stilton Sauce