Tofu Chocolate Peanut Butter Mousse

By Shawn

Ingredients

• 1 (12.3-ounce) package silken tofu, drained
• 2 ounces high quality bittersweet chocolate, finely chopped
• 1/4 cup unsweetened cocoa powder (I used Hershey’s Special Dark)
• 1/4 cup water
• 1/2 cup sugar
• 1/2 tsp vanilla
• 2 tablespoons peanut butter

Preparation

Step 1

1. Purée tofu in a blender
2. In a double boiler or microwave, heat the chocolate, water and cocoa powder until the chocolate is melted, stirring until smooth.
3. Remove from heat. Add the sugar a little at a time, stirring until combined. Add the vanilla and peanut butter and mix until smooth.
4. Add the chocolate/peanut butter mixture to the pureed tofu. Puree until smooth. Pour the mixture into ramekins and refrigerate for a couple of hours. Top with chocolate shavings, chocolate chips, or whipped cream.