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Crab & Cream Cheese Dip


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  • Makes 3 cups
  • Ingredients
  • 1 (12-ounce) container whipped cream cheese, at room temperature
  • 2 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1/2 lemon, juiced
  • 2 teaspoons dry sherry
  • 1/4 teaspoon crab boil seasoning (recommended: Old Bay)
  • 1/4 teaspoon kosher salt
  • Freshly ground pepper
  • 1 (6-ounce) can crabmeat
  • 2 tablespoons minced fresh chives, plus more for garnish



Step 1

In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.

For serving dip:

Red and green bell peppers, squared bottoms

Purple cabbage, ruffled leaves and hollowed out

Radicchio, ruffled leaves and hollowed out

Green cabbage, ruffled leaves and hollowed out


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Treviso leaves

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Cherry tomatoes and green cocktail olives each on sticks

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