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Ingredients
- 4 cups Sugar
- 1 - 14 ox can evaporated milk
- 1 cup butter
- 1 cups semisweet choc. pieces
- 1 pint marshmallow cream
- 1 tsp. vanilla
- 1 cup broken nuts
Preparation
Step 1
Butter sides of heavy 3 qt. saucepan. Add 4 cups sugar, evaporated milk, and butter. Cook over medium heat to soft ball stage (236) stirring frequently. Remove from heat add one package semisweet choc. pieces and marshmallow cream. Add vanilla & nuts. Beat till choc. melts. Pour into buttered 13x9x2 pan. Score while warm, cut when cool & firm.