WHITE BROWNIES

By stepjo7269

Taste of Home's Gifts from the Country Kitchen Cookbook p. 69

Ingredients

• 6 ounces white baking chocolate, chopped
• 1 cup butter, cubed
• 6 eggs
• 3 cups sugar
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 package (10 to 12 ounces) vanilla or white chips
• 1 cup chopped pecans
• Directions
• ●In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes.
• ●In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla.
• ●Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans.
• ●Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
• ●Bake at 350 degrees for 40-45 minutes or until golden brown. Cool on a wire rack.

Preparation

Step 1

Nutrition Facts: 1 serving (1 each) equals 172 calories, 8 g fat (4 g saturated fat), 38 mg cholesterol, 86 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein.