Spanish Brown Rice and Sausage

By RossanaV

e-z-meal
Serve with angel hair coleslaw with tomato and ranch dressing

Ingredients

• 1 lb smoked sausage, cut into 1⁄2 in half moons
• 1 onion, chopped
• 15 oz can crushed tomatoes
• 1 t bottled minced garlic
• 3 ⁄4 c brown rice
• 1 ⁄2 c water
• 1 1⁄2 t chili powder
• 1 t oregano
• 1 ⁄4 chopped cilantro

Preparation

Step 1

In crock pot, combine all ingredients except cilantro well. Cook on low for at least 5 hours or on high for 3 hours.