Spinach, Grapes and Bacon

By mhatkinson

Ingredients

• 8 slices bacon
• 1/4 cup raspberry vinegar
• 1 tablespoon brown sugar
• salt
• pepper
• 2 cups halved grapes
• 6 cups baby spinach
• 4 oz sliced dilled Havarti cheese
• pecans

Preparation

Step 1

Pan-fry 8 slices bacon until crisp. Drain on paper towels, reserving about 3 tbsp drippings in skillet. Add 1/4 cup raspberry vinegar, 1 tablespoon of brown sugar, and salt and pepper to taste. Heat 30 seconds to warm. Meanwhile, halve 2 cups of grapes. In bowl toss about 6 cups baby spinach and the halved grapes with the warm dressing to coat. Divide among 4 plates. Top with 4 oz sliced dilled Havarti cheese and bacon. Serve with additional grapes and pecans.