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Ingredients
- 2 1/2 cup hot water
- 2 pkg. Yeast (2 tbsp)
- 3 tbsp sugar
- 1 tbsp salt
- 1/3 cup oil
- 6 cups flour
Preparation
Step 1
Measure out flour and add in yeast.
Combine hot water, sugar, salt, and oil in a mixer.
Stir in 3 cups of the flour using a mixer.
Add remaining flour until blended and rest 10 minutes.
Punch down and rest 10 minutes (repeat 5 times)
Turn dough out onto floured surface and cut in half.
roll each part into about a 9x12 rectangle.
Roll up like cinnamon buns. pinch seam together and place facing down onto the greased cookie sheet.
Cover with a tea towel and raise 30 mintues.
Slash diagonally about 4 times 2 1/2 inches apart.
Brush slightly with egg.
Bake @ 350
approx. 20-30 minutes until golden.