Butler's Berry Crisp

By mhatkinson

Ingredients

• 3/4 cup quick cooking rolled oats
• 1/4 cup flour
• 1/4 cup butter or margarine
• 1 quart fresh Butler's blackberries or raspberries, washed (1 quart of berries is approximately 3 cups)
• 1/2 cup packed brown sugar
• 1/4 tsp salt
• 2 tbsp sugar

Preparation

Step 1

In bowl, combine oats, brown sugar, flour and salt. Cut in butter until mixture resembles coarse crumbs, set aside. Place berries in a 10x6x2 baking dish. Sprinkle with sugar. Sprinkle crumb mixture on top. Bake in oven at 350 F for 40-45 minutes.