Cracker Barrel Biscuits
By bakeroy
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Ingredients
- 2 cups Flour
- 2 -½ teaspoons Baking Powder
- ½ teaspoons Salt
- ⅓ cups Butter, Margarine Or Shortening
- ⅔ cups Buttermilk
Details
Servings 10
Preparation
Step 1
Mix all ingredients together. Roll out and cut, or simply shape into thick balls and place on a greased cookie sheet.
Bake at 375 degrees for 10 minutes or until the bottoms of the biscuits are brown.
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