Cracker Barrel Biscuits

By bakeroy

Ingredients

• 2 cups Flour
• 2 -½ teaspoons Baking Powder
• ½ teaspoons Salt
• ⅓ cups Butter, Margarine Or Shortening
• ⅔ cups Buttermilk

Preparation

Step 1

Mix all ingredients together. Roll out and cut, or simply shape into thick balls and place on a greased cookie sheet.
Bake at 375 degrees for 10 minutes or until the bottoms of the biscuits are brown.