Amish Breakfast Casserole Recipe

Hash browns, eggs, bacon, onion, and cheese combine to create a quick and easy breakfast casserole. Just cook the bacon, combine the ingredients, and bake.

Amish Breakfast Casserole Recipe

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pound sliced bacon, diced

  • 1

    medium sweet onion, chopped

  • 6

    eggs, lightly beaten

  • 4

    cups frozen shredded hash brown potatoes, thawed

  • 2

    cups shredded cheddar cheese (8 ounces)

  • cups 4% cottage cheese (12 ounces)

  • cups shredded Swiss cheese


In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-inch x 9-inch baking dish. Bake, uncovered, at 350°F for 35 to 40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.


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