Cherry Scones # 2

By Bailey1_

Ingredients

• 1/2 cup Xylitol
• 2 Tbsp coconut oil
• 2 Tbsp Earth Balance buttery spread
• 1 egg beaten
• 1/2 tsp apple cider vinegar
• 1 cup quinoa flour
• 1 cup almond meal
• 1/2 tsp baking powder
• 1/2 tsp sea salt
• 1/4 cup almond milk
• 1/2 cup unsweetened dried cherries (you can substitute with cherries if you wish).

Preparation

Step 1

Pre-heat oven to 375 degrees



Place Xylitol, oil and fats stand mixer, and whisk until creamy. Add egg and continue mixing. Mix in the dry ingredients. Depending on how dry your mixuture is, begin adding the milk. You can add more or less milk in order to make a ball of dough that when patted together with your hands, sticks together. Press it out on a floured board into an inch-thick disk, and cut into triangles.