CREAMY HAM NOODLE CASSEROLE

CREAMY HAM NOODLE CASSEROLE
CREAMY HAM NOODLE CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    cups uncooked tricolor spiral pasta

  • 4

    celery ribs, chopped

  • 1

    medium green pepper, chopped

  • 1/2

    cup chopped onion

  • 1/4

    butter, cubed

  • 3

    cans (10 3/4 oz each) condensed Cheddar Cheese Soup, undiluted

  • 3

    cups 2% milk

  • 1

    tsp salt

  • 4

    cups cubed fully cooked ham

  • 2

    cans (8 oz each) mushroom stems and pieces, drained

  • 1

    cup crushed butter flavored crackers

Directions

Cook pasta according to package directions. Meanwhile, in a dutch oven, sauté the celery, pepper and onion in butter until tender. Stir in the soup, milk and salt. In a very large bowl, combine the soup mixture, ham and mushrooms. Drain pasta; add to soup mixture and toss to coat. Transfer to two greased 13X9 in baking dishes. Top with cracker crumbs. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 20-25 minutes or until golden brown. To use frozen casserole: thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until heated through.

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