Beef Stroganoff

By JoBellette

Julie Goodwin's recipe with slight modifications

Ingredients

• 1 1 1 kg round steak, trimmed and sliced very thinly (see Cook’s note below)
• 1/3 1/3 1/3 cup corn flour
• 1/2 1/2 1/2 teaspoon salt
• 1/4 1/4 1/4 teaspoon ground white pepper
• 2 2 2 teaspoons smoked sweet paprika
• 1/4 1/4 1/4 cup vegetable oil
• 300 300 300 g button mushrooms, sliced
• 1 1 1 brown onion, finely sliced
• 3 3 3 cloves garlic, chopped
• 1/4 1/4 1/4 cup tomato paste
• 1/2 1/2 1/2 cup beef stock
• 2 2 2 tablespoons Worcestershire sauce
• 300 300 300 ml sour cream

Details

Servings 6
Preparation time 20mins
Cooking time 45mins
Adapted from google.com.au

Preparation

Step 1

1. In a large bowl, combine the flour, salt, pepper and paprika. Toss the beef strips thoroughly through the mixture.

2. In a large, non-stick chef’s pan, heat ¼ of the oil over high heat until it is just smoking. Place 1/3 of the beef mixture into the pan and toss for 2 minutes until it is golden brown. It is important to have a large enough pan and not to overcrowd it. Repeat this process with remaining oil and beef mixture.

3. Reduce the heat to medium high. Place the last of the oil in the pan and sauté the mushrooms, onion and garlic until softened. Add tomato paste and stir for a further minute. Add stock, Worcestershire sauce and sour cream to the pan. Return the beef and stir for a minute or two until well combined and warmed through.

4. Serve with pasta or rice, and steamed green beans or broccoli.