Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cans Grands biscuits
- 2 Tbls melted butter
- 1 tsp garlic bread sprinkle, or 1/2 tsp garlic salt plus a sprinkle of chives
Details
Servings 6
Preparation
Step 1
Cut each biscuit into quarters and toss into a 9 X 13" greased baking dish. Brush all with melted butter and sprinkle on seasonings. Bake @ 400F for 14-16 minutes or until golden. Serve hot with extra garlic butter.
I bake mine in a large, round cake pan then put the whole thing onto a round platter and serve it like a pull-apart.
You'll also love
- Carmine's Country-Style Rigatoni 0/5 (0 Votes)
- DATE BALL CANDY 0/5 (0 Votes)
- PASSOVER APPLE MATZO KUGEL (HOPE... 0/5 (0 Votes)
- French Potato Salad (Ina Garten) 0/5 (0 Votes)
- Marinated Green Beans 0/5 (0 Votes)
- TimberLodge Garlic Butter 0/5 (0 Votes)
Review this recipe