Chipotle Salmon - Aggie's Kitchen

By tschnet1

Ingredients

• 4 garlic cloves, chopped
• 2 TB olive oil
• 1/8 tsp ground allspice
• 1/8 tsp ground cinnamon
• juice of 2 limes
• 2 tsp sauce from canned chipotle chiles
• 1/4 tsp ground cumin
• salt and black pepper to taste
• 4 salmon steaks
• lime slices, for garnish

Preparation

Step 1

In a medium size bowl, combine the garlic, olive oil, allspice, cinnamon, lime juice, chipotle sauce, cumin, salt, and black pepper.

Coat the salmon with the marinade, then cover with plastic wrap and let marinate in the refrigerator for 1 hour.

Preheat the broiler. Transfer the salmon to a broiler pan and cook for 3 to 4 minutes on each side or until cooked through.

To serve, garnish with lime slices. Serves 4