Pumpkin Pie Cake

By lindaauman

Serves one.

Ingredients

• 1/2 cup pumpkin
• A little less than 1/4 cup egg whites
• Cinnamon or pumpkin pie spice
• Packet Splenda or 1 tsp brown sugar
• Touch of vanilla extract

Details

Adapted from katheats.com

Preparation

Step 1

Mix all ingredients into a batter and microwave for 2-3 minutes, when top is somewhat hard looking (but it won’t really be hard) and the inside is like a very moist pumpkin cake. Top with more brown sugar and/or a tiny bit of butter.
NOTE: Reader Kay says if you use a shallow bowl you get a more even cake-like consistency throughout. Thanks for sharing, Kay!