Potatoes - Gruyere Potato Gratin

Potatoes - Gruyere Potato Gratin
Potatoes - Gruyere Potato Gratin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    lbs. Yukon Gold potatoes

  • 1 1/2

    cups coarsely grated Gruyere cheese (about 6oz.)

  • 1

    cup milk,heated jsut to boiling

  • 1

    cup havy cream, heated just to boiling

  • Freshly grated nutmeg

  • Salt & Pepper to taste

Directions

Prheat oven to 400. Butter a 3 quart grain or shallow baking dish. Bring a large saucepan of salted water to boil. Peel potatoes and cut into thin slices(about 1/8" thick) or use a food processor to slice thinly. Add potatoes to boiling water and parcook for about 4 minutes. Drain potatoes into colander. In grain or baking dish, arrange potatoes, overlapping them in 3 layers, sprinkling first 2 layers each with 1/2 cup Gruyere and salt and pepper to taste. Heat milk, cream, and nutmeg in small bowl. Season mixture with salt and pepper and pour evenly over potatoes. Sprinkle potatoes with remaining 1/2 cup cheese and bake 30 minutes, or unitl top is golden and potatoes are tender.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: