Saucey Skillet Lasagna

By á-3671

Ingredients

• 1 pound lean beef
• 1 (26 ounce) jar spaghetti sauce
• 1 (14 1/2 ounce) can diced tomatoes, slightly drained
• 1 cup ricotta cheese
• 1 large egg
• 1 (9 ounce) package no - boil lasagna noodles
• 1 cup shredded mozzarella cheese

Preparation

Step 1

1. Cook beef in a large skillet over medium - high heat, stirring frequently, until browned and crumbly, about 5 minutes; drain well.

2. Add half the jarred spaghetti sauce to beef and mix well. Pour diced tomatoes evenly over ground beef.

3. Combine ricotta and egg in a small bowl and mix well. Spread evenly over tomatoes. Top with a layer of lasagna.

4. Layer the remaining spaghetti sauce and remaining lasagna in the skillet.

5. Bring to a boil. Reduce heat to medium - low. Cook, covered, until lasagna is tender, about 10 minutes. Sprinkle with mozzarella. Cook, covered, for 2 minutes. Serve immediately.