Cherry Bars

By á-71164

Ingredients

• 1 CUP SOFT BUTTER 2 CUPS SUGAR 1 TEASP SALT 4 EGGS 1 TEASP VANILLA 1 /4 TEASP ALMOND EXTRACT
• 3 CUPS FLOUR 2 CANS CHERRY PIE FILLING
• GLAZE
• 1 CUP POWDERED SUGAR 1 /2 TEASP VANILLA 1 /2 TEASP ALMOND EXTRACT 2 TO 3 TBLSP MILK

Preparation

Step 1

IN LARGE BOWL CREAM BUTTER SUGAR SALT TILL LIGHT & FLUFFY

ADD EGGS 1 AT A TIME BEATING WELL AFTER EACH EGG

BEAT IN EXTRACTS GRADUALLY ADD IN FLOUR


SPREAD 3 CUPS BATTER INTO A 15 X 10 X 1 BAKING PAN

SPREAD WITH PIE FILLING

DROP REMAINING BATTER BY TEASPOONFULL OVER FILLING

BAKE @ 350 FOR 30 TO 35 MIN OR TILL GOLDEN BROWN

COOL COMPLETELY ON WIRE RACK

IN A SMALL BOWL MIX POWDER SUGAR EXTRACTS & ENOUGH MILK TO REACH DESIRED CONSISTENCY

DRIZZLE OVER TOP