Mint Glaze

By HeatherS

Use on pepper-ancho rubbed steaks

Ingredients

• 6 tablespoons dijon mustard
• 1/4 cup honey
• 2 tablespoons horseradish, drained
• 6 fresh mint leaves, finely chopped
• Kosher salt and greshly ground pepper

Details

Servings 4

Preparation

Step 1

Whisk the mustard, honey, horseradish and mint in a bowl; season with salt ar pepper. Set aside a few tablespoons fo the finished steaks.