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Ingredients
- 33 egg whites
- 1/4teaspoon1/4 teaspoon cream of tartar
- PinchPinch salt
- 1cup1 cup sugar
- 1teaspoon1 teaspoon vanilla extract
- Red and green food coloring, optional
- 4444 milk chocolate kisses
- Directions
- ●Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
- ●Drop by rounded tablespoonfuls 1-1/2-in. apart onto lightly greased baking sheets.
- ●Press a chocolate kiss into the center of each cookie and cover it with meringue using a knife.
- ●Bake at 275 degrees for 30-35 minutes or until firm to the touch. Immediately remove to a wire rack to cool. Store in an airtight container.
Preparation
Step 1
Nutrition Facts: 1 serving (2 each) equals 86 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 22 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.