Beef & Noodles with Fresh Veggies

Photo by Heather S.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup Kraft Zesty Italian Dressing

  • 1/4

    cup Soy sauce

  • 1

    lb. (450 g) lean boneless beef sirloin steak, cut into strips

  • 2

    cloves Garlic, minced

  • 2

    cups Sugar snap peas, halved

  • 1

    Yellow pepper, cut into strips

  • 1

    Tomato, chopped

  • 1/4

    cup chopped cilantro or parsley

  • 450

    g (1/2 of 900-g pkg) spaghettini pasta, cooked, drained

Directions

MIX dressing and soy sauce. HEAT large nonstick skillet on medium-high heat. Add steak strips, garlic and 1 Tbsp. dressing mixture; cook 3 min. or until steak is barely pink in centre. Transfer to plate; set aside. ADD sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min. until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. Remove from heat; stir in tomato and cilantro. Serve over hot cooked pasta. Substitute snow pea pods for the sugar snap peas and thin green onion slices for the cilantro

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