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Ingredients
- Ingredients
- 2 envelopes unflavored gelatin
- 4 cups eggnog
- 1/4 cup sugar
- 1/4 tespoon nutmeg
- 2 tablespoons rum or rum flavoring, optional
- 1 cup heavy cream
- 9 - or 10-inch prepared pie shell
Preparation
Step 1
Directions
Soften 2 envelopes unflavored gelatin in 2 cups eggnog on top of double boiler. Add 1/4 cup sugar and stir until gelatin and sugar are throughly dissolved.
Add 2 more cups of eggnog, nutmeg, and rum, if desired. Chill.
Whip chilled mixture until light and fluffy and then fold in whipped heavy cream.
Pour mixture into a 9- or 10-inch cooked pie shell. Chill until firm.
Garnish with additional whipped cream and cherries, if desired.